Chutney & Cambozola Cheese Spread
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Wilted Arugula Salad
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Green Curry PEI Mussel
mussels steamed in green curry broth; topped with thai basil, scallions and fried shallots
Beef Short Ribs Shogayaki
kimchi fried rice, haricot verts, and a soy-ginger jus