Flavors
of the
Northwest
Brix 25° is your getaway to experience casual fine dining, complemented by scenic waterfront views overlooking the beauty of Gig Harbor. Serving Pacific Northwest cuisine sourced from local farms, local vendors & local fishermen - always fresh and ever-changing. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.
Embark on a journey of flavor and sophistication as you order one of our Brix cocktails. These meticulously handcrafted specialty drinks are infused with unique ingredients, promising a delightful and desired experience.
Savor the finest Northwest wines at Brix 25, thoughtfully compiled to showcase regional favorites. To elevate your experience, consider a wine from our Captains List. For inquiries about wine pairings with your meal, our Brix 25 servers possess a passion and knowledge for wines, and they are delighted to offer their expertise and recommendations.
We are small and proud to be an intimate restaurant. Our foremost goal is that every guest has a memorable experience. Being smaller allows us to focus on delicious food, inventive cocktails and a curated, Northwest focused wine list. All of this accompanied by enchanting waterfront views in the charming town of Gig Harbor.
Indoor and Outdoor Dining on the Gig Harbor Waterfront with beautiful views all around
Hours:
Thursday 4 - 8 pm
Friday 4 - 8 pm
Saturday 4 - 8 pm
Sunday 4 - 8 pm
Location:
3315 Harborview Drive
Gig Harbor, WA 98332
Phone:
253-858-6626
Hand crafted, fresh squeezed cocktails
Cuisine made with rotating, seasonal flavors from the Pacific Northwest
Some of Our Favorites —
Chutney & Cambozola Cheese Spread
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Wilted Arugula Salad
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Mediterranean Sofrito Mussels
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Braised Beef Pomodoro
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
Roasted Bone Marrow
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Prime New York Steak
northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Stuffed Rainbow Trout
oven roasted, king salmon & crawfish stuffing, etouffee sauce, dirty rice
Steak Tartare
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Reviews —
“The freshly-caught fish from nearby Neah Bay was some of the best salmon I’ve ever had, and the roommates agreed. Lyman’s colorful presentation, as you can see above, was also excellent.”
“Gig Harborites applaud chef-owner Thad Lyman’s “special-occasion” American offering Pacific Northwest–inflected dishes complemented with regional wines and handcrafted cocktails; a “friendly, efficient” staff and upscale earth-toned dining room round out the offerings.”
“With an emphasis on pairing wines with food from their favorite wine regions around the world. The flavors, the culture, the staff of Brix 25 is immersed in wine culture and it percolates in every dish, and extends to the conversation with diners. Gig Harbor is lucky to have them.”
