Brix 25 is committed to bringing the best of the season to our menu. In addition to the items listed below, our chef features additional specials nightly.

Kalbi Rib Hot Pot*   10.00
soy marinated short ribs, house made kimchi, perfect egg, sprouts, pho broth

Char Siu Lamb Lollipops*   12.00
ginger & garlic marinated lamb, grilled long beans & scallions, sunflowers seeds, lotus chips
Poached Pear & Cambozola Bruschetta   11.00
balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
Sauteed Clam & Mussels *   12.00
tomato sauce,  fennel & onions

Salt Crusted Potatoes   6.00
fingerling potatoes, boiled & crusted in sea salt, mojo verde dipping sauce

Roasted Bone Marrow*    13.00  
pickled shallots, chive brunoise, horseradish coulis

Cucumber Tartare with King Crab Salad*  15.00 
avocado & wasabi dressing, voodoo sauce

Olive Oil Poached Weathervane Scallops*  14.00
butter braised leeks, watercress, dill, chiffonade of salted lemon peel, heritage cucumber ketchup

Halibut Pate*  10.00
house pickled vegetables, grilled bread drizzled in olive oil

Salads & Soup
Market Soup    AQ
ask your server about tonight's creation

Grilled Romaine Caesar  9.00

smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese

Blue Cheese Wedge    10.00

applewood smoked bacon, crisp romaine, fresh avocado, & cherry red tomatoes, blue cheese dressing, blue cheese crumbles and a cider vinaigrette 

Wilted Arugula Salad   9.00
sauteed bacon, golden raisins & shallots over wild arugula tossed with a stone ground mustard vinaigrette, topped with olive oil toasted pumpkin seeds




Brix Signature Boeuf Bourguignon    29.00                                                    
tender morsels of braised beef , roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes

Grilled Teres Major Steak*    31.00 

slow cooked sweet potatoes, sauteed maple glazed shaved brussels sprouts, toasted cashews


Grilled Filet Mignon*    37.00

roasted celery root, baby globe carrots, sauteed kalettes, pink peppercorn hollandaise, horseradish cream, yukon gold mashed potatoes

Thai Curry & Coconut Steamed Mussels*   23.00

mussels, spicy thai coconut broth, glass noodles, fried shallots, cilantro & scallions

Pan Roasted Chicken*    24.00
boneless half chicken, dijon & herb marinated, served with crisp fingerling potatoes and root vegetables, finished with a honey-dijon sauce


Shrimp el Diablo*    26.00

four pepper marinated prawns, chevre gnocchi, traditional mole, andoulle sausage & cabbage stuffed piquillo pepper relleno


Mahi Mahi a la Plancha*   29.00
cast iron griddled fish, served over a seafood stew with garlic, spinach, cannellini beans, olives and tomatoes


Swiss Carrot Cake  

olive oil-almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots, served with house made buttermilk gelato

Affagato al Caffe   

a traditional Italian coffee-based treat, the name is translated into "drowned in coffee"; ours is two scoops of house made vanilla gelato, salted marcona almonds, cocoa nibs, Chantilly crème and we drown ours in a hot, rich, chocolate coffee sauce

"Not Your Italian Grandma's" Tiramisu 

griddled lady fingers, layered with  french butter cream, topped with chantilly and a tableside pour of coffee liqueur & coffee sauce

Dark Chocolate Crème Brûlée  

market berries, olive oil pie crust crumbles

Chocolate and Buttermilk Pecan "Pie"  

chocolate & buttermilk custard, topped with a toasted pecan caramel, flaky pie crust, classic chantilly crème

Vanilla Bean Cheesecake   

chevre, graham cracker crust, cherry sauce, sugared brûléed top


Gelato Sampler   

house made gelatos with cookies


Sorbet Sampler   

house made sorbets with cookies


Washington State makes us tell you “consuming raw, cooked to order, or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness”, but sometimes they just taste better that way!